I like the spicy shrimp the most. The shrimps are crayfish, which are relatively large. They are cleaned very cleanly and the shrimp threads are removed very thoroughly, so it is very convenient to eat. The cooked shrimp meat is drizzled with the store&#39;s secret sauce, which is simply delicious. It tastes very Chinese.

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My cousin from the US and Davao went to visit us and treated us here in UNO seafood Wharf. Staff were very accomodating offered us table for 10 people. offered us best seat at the 2nd floor but guest wanted just the first floor. There were no issue with them changing tables. Food was really good

No.4 of Local Restaurants in Manila

We had a very good time here. The service here is very good. There are many kinds of dishes. We were impressed by the menu. The waiter explained each dish to us in detail. We were very satisfied. The style here is also very attractive and the business is very good.

In the store, I saw the waiter&#39;s dumplings. The dumplings were quite authentic at first glance. They were full. The dumplings were dried out. There was a lot of meat inside. The taste was really good. The vinegar was a little worse.

A very authentic Hong Kong-style tea restaurant with authentic flavors. I especially like the Cantonese-style morning tea, crystal buns, chicken feet, shrimp dumplings 😍, and dry fried beef noodles. I didn&#39;t expect that I could eat such authentic Cantonese food in Manila, and the price is not expensive.

The hygiene and environment are not very good, the restaurant is narrow and greasy, but the food is very delicious and the price is very cheap. It should be the cheapest Chinese restaurant in Manila! As expected, the real delicacy is not in the glamorous high-end restaurants. Xiaolongbao is 85 pesos per basket, and Zhajiangmian is 120 pesos, which is cheaper than in China.

最喜欢这家的香辣虾了，虾选用的是小龙虾，个头比较大，都洗的很干净，虾线也已经剔除得很彻底了，所以吃起来就很方便。熟透了的虾肉淋上店家秘制的酱汁，简直太好吃了。很有中国菜的味道。

餐厅在唐人街，这边算是老城区了，比较脏乱，是一个当地华裔推荐我们来的，说是有100多年的历史了，味道确实还可以，但里面环境不太能接受，小一点没关系，但要有起码的整洁，又脏又乱，不忍直视。不建议去。

The restaurant is in Chinatown. It is an old town here. It is dirty and messy. It is recommended by a local Chinese. It is said that it has a history of more than 100 years. The taste is really OK, but the environment inside is not acceptable. It doesn&#39;t matter if it is smaller, but it has to be at least clean, dirty and messy, and can&#39;t bear to look directly at it. Not recommended.

食材挑选得很用心，基本都是很新鲜的。喜欢他们家的味道，很符合我的口味。跟老板的的一次交谈中得知，他们家的酱汁是祖传秘制的，所以味道才这么鲜美又独具特色。在马尼拉，这算是开了很久的一家中国餐馆了，算上去大约有一百多年的历史了。值得一来。

The ingredients are selected very carefully, and they are basically very fresh. I like the taste of their home, which is in line with my taste. In a conversation with the boss, I learned that their sauce is secretive from the ancestors, so the taste is so delicious and unique. In Manila, this is a long-opened Chinese restaurant, counted as about a hundred years old. Worth a visit.

来过几次了，这次吃的中国人很喜欢的面条。味道不错，因为是白汤的，没有放很多油，所以味道比较清淡一点。这种饭很好的一个地方就是它不油腻，如果胃不是太好，可以经常过来吃一些来养养胃。餐馆的通风很不错，自然风吹进来让人很舒服，比空调风好很多。

I have been here a few times, and the noodles that the Chinese people like this time. It tastes good, because it is white soup, there is no lot of oil, so the taste is lighter. One of the good places for this kind of rice is that it is not greasy. If the stomach is not too good, you can often come and eat some to nourish the stomach. The ventilation of the restaurant is very good, the natural wind is very comfortable, much better than the air conditioning wind.

尽管这里吃完饭以后会觉得嘴还是比较干的，可见调料中用了不少的味精之类的，但是不可否认，我们还是喜欢它的口味。

Although the mouth will feel dry after eating here, it can be seen that a lot of MSG and the like are used in the seasoning, but it is undeniable that we still like its taste.

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In the store, you can see the waiters making dumplings. The dumplings look quite authentic, each one is very plump, the dumpling skin is dried, and there is a lot of meat inside. The taste is really good, but the vinegar is a little bit bad.

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